The best places in the world where you can taste the most delicious veal

From the rolling pastures of Northern Italy to the bustling kitchens of modern gastronomy, veal is transformed into extraordinary dishes that highlight its tender texture and subtle sweetness. This category showcases masters of veal preparation—Milanese trattorias crafting golden, buttery veal scallopini, Vienna’s historic cafes serving delicate wiener schnitzel with lingonberry, and Parisian brasseries perfecting blanquette de veau with creamy mushroom sauce. Discover how this premium ingredient shines through careful sourcing and time-honored techniques. We spotlight establishments that elevate veal cuisine—Tokyo’s tonkatsu specialists achieving the perfect crisp crust, New York’s Italian-American delis rolling tender veal meatballs, and Copenhagen’s New Nordic kitchens pairing milk-fed veal with foraged herbs. Whether you crave the rich depth of osso buco simmered with gremolata, the succulence of roast veal loin with truffle jus, or innovative interpretations like veal tartare, these venues demonstrate the ingredient’s versatility. From the sustainable farms of Provence to the tasting menus of Michelin-starred restaurants, embark on a global journey through the most refined and ethical veal experiences—where every dish balances tradition and innovation.