Kodbyens Fiskebar in Copenhagen is a great place to get seafood. The staff is friendly and the food is fresh and delicious. I highly recommend reading the article to the end so you can learn more about this amazing restaurant.
Kodbyens Fiskebar: delicious, innovative seafood dishes – a review restaurant Kodbyens Fiskebar is a seafood restaurant in Copenhagen that is known for its innovative and delicious seafood dishes. I had the pleasure of dining there recently, and i was not disappointed.
The first dish i tried was the herring tartare, which was served with a crispy potato cake and a dill mayonnaise. The herring was incredibly fresh and the overall dish was light but flavourful.
Next, i had the grilled lobster with roasted vegetables and a lemon-butter sauce. The lobster was cooked perfectly and the vegetables were roasted to perfection. The lemon-butter sauce added a lovely zesty flavour to the dish.
For dessert, i had the chocolate mousse with raspberry coulis. The mousse was rich and creamy, and the raspberry coulis added a lovely sweetness to the dish.
Overall, i was very impressed with Kodbyens Fiskebar. The food was delicious, inventive and well-executed.
Photos Kodbyens Fiskebar: a creative approach to fish and chips This Copenhagen restaurant has a creative approach to the classic dish, using only the freshest and highest quality ingredients. The result is a meal that is both tasty and healthy.
The menu at Kodbyens Fiskebar features a variety of different fish, all of which are cooked to perfection. The chips are also worth mentioning — they’re thick and crispy, without being greasy. And if you’re looking for something to wash it all down with, the bar has an impressive selection of craft beers and natural wines.
So next time you’re in Copenhagen, be sure to swing by Kodbyens Fiskebar for an unforgettable fish and chips experience.
The best 10 dishes at Kodbyens Fiskebar Kodbyens Fiskebar is one of the best seafood restaurants in Copenhagen. The restaurant is located in the meatpacking district, and it offers a wide variety of seafood dishes. The following are 10 of the best dishes that you can find at Kodbyens Fiskebar:
Grilled salmon with herb mayonnaise: this dish is healthy and flavorful. The salmon is cooked to perfection, and the herb mayonnaise adds a delicious touch. Fried calamari with garlic aioli: this dish is perfect for sharing. The calamari is crispy and juicy, and the garlic aioli gives it a great flavor. Crab cake with remoulade sauce: this dish is perfect for crab lovers. The crab cake is packed with flavor, and the remoulade sauce gives it a nice kick. Shrimp cocktail: this dish is simple but delicious. The shrimp are cooked perfectly, and the cocktail sauce adds a nice zing. Oysters rockefeller: this dish is decadent and luxurious. The oysters are topped with a rich sauce, and they are sure to satisfy your taste buds.Mussels in white wine sauce: this dish is hearty and satisfying. The mussels are cooked in a delicious white wine sauce, and they are perfect for any occasion. Clam chowder: this soup is creamy and flavorful. It’s perfect for a cold winter day, or any day when you’re craving something comforting hearty meal. Hobster bisque:this soup has all of the flavors of lobster without any of the work. It’s creamy, decadent,and perfect for any seafood lover. Seafood platter:this platter has everything you could possibly want from a seafood restaurant. It includes shrimp, lobster, crab, oysters, clams, mussels,and more. Sushi:if you’re looking for something light and refreshing, look no further than Kodbyens Fiskebar’s sushi.the sushi here is some of the best in Copenhagen,and it’s perfect for sharing.
The history of Kodbyens Fiskebar Kodbyens Fiskebar is a seafood restaurant in Copenhagen, denmark. The restaurant is located in the meatpacking district, which is where the city’s slaughterhouses and meatpacking plants used to be.
The meatpacking district used to be a very industrial area, but it has been revitalized in recent years and is now home to many restaurants, bars, and nightclubs.
Kodbyens Fiskebar opened in 2009 and was one of the first restaurants to open in the meatpacking district. The restaurant is known for its fresh seafood, which is sourced from danish fisheries.
The menu features traditional danish dishes such as herring, smoked salmon, and shrimp salad. Kodbyens Fiskebar also has a wide selection of wine and beer.
The history of Kodbyens Fiskebar is reflective of the history of the meatpacking district itself. The district has undergone a major transformation in recent years, from an industrial area to a vibrant dining and nightlife destination. Kodbyens Fiskebar has played a role in this transformation, by bringing fresh seafood to the district and by offering a unique dining experience.
Which dishes you’ll love at Kodbyens Fiskebar in Copenhagen Fish Pie: The Fish Pie at Kodbyens Fiskebar is a delectable dish made with pan-fried cod, smoked salmon and shrimp in a creamy sauce with potatoes, parsley and lemon juice. Perfect for sharing, this savory pie is sure to be a crowd pleaser! Razor Clams: Razor Clams are one of the signature dishes at Kodbyens Fiskebar. These specialty clams are cooked in garlic butter and served with chopped parsley and lemon wedges for extra flavor. These flavorful clams make an excellent appetizer or side dish option when dining at this restaurant! Trout Tartar: Trout Tartar is another exquisite choice at this seafood restaurant. Freshly chopped trout fillet is combined with mayonnaise, capers, chives, shallots and herbs before being served on toast points topped with sour cream and caviar — perfect for those who appreciate refined tastes! Baby Gem Salad: If you’re looking for something light yet flavorful then try out the Baby Gem Salad from Kodbyens Fiskebar! This salad features blanched baby gems tossed in a lemon vinaigrette along with crispy bacon bits giving it a nice crunchy texture — definitely something you won’t want to miss out on! Blue Mussels: If mussels are your favorite then you’ll love the Blue Mussels from Kodbyens Fiskebar! These mussels are cooked in white wine broth which has been infused with herbs like thyme and bay leaves giving them an irresistible aroma as well as flavor. These mussels make great starters or main course options depending on how hungry you are feeling! Halibut Pan Fried: Pan fried Halibut makes an amazing main course option at Kodbyens Fiskebar. The halibut fillets are lightly seasoned before being seared until golden brown allowing all its juices locked into place — making it extremely juicy when eating it! Serve it up alongside some roasted vegetables like tomatoes or broccoli for added flair — deliciousness guaranteed every time! Oyster Tasting Plate: Oysters make great appetizers when dining out so why not order up an Oyster Tasting Platter from Kodbyens Fiskebar? This platter comes filled with freshly shucked oysters accompanied by accompaniments such as red onion salsa verde which pairs excellently together — definitely worth trying if you’re feeling adventurous while eating here! Lobster Tail: Last but not least don’t forget to try out their Lobster Tail from Kodbysen if seafood is your thing! The lobster tail is cooked perfectly al dente then served up alongside some melted butter making it ideal for dipping into — rich succulent flavors await every time you take a bite of this dish so indulge yourself today if given the chance to do so!. Kodbyens Fiskebar in Copenhagen – holding celebrations Kodbyens Fiskebar in Copenhagen is holding celebrations in honor of its 10th anniversary. The seafood restaurant is known for its fresh and sustainable seafood, as well as its cozy and inviting atmosphere.
To celebrate the occasion, the restaurant is offering a special menu that includes some of its most popular dishes. Guests can enjoy a three-course meal for just 10kr, or a five-course meal for 20kr.
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Some customer reviews of Kodbyens Fiskebar restaurant in Copenhagen taşkın Asan
Yes, maybe it is a restaurant with seafood that many people will like, but when you enter, the strong smell of fish bothers you. As a Turkish society, it may be harsh for us, but I did not like it at all. It was not for me on the menu, but the people were very friendly, only the wines were excellent, outside the menu and the smell. Everything was great except the outside, but it is impossible for me to come to Denmark in winter again because it is too cold 🥶
Peter Bakker
A great restaurant for seafood! All the dishes we had were delicious, oysters, tuna and fish and chips. The service was perfect. Would suggest getting a reservation in advance.
Armanda Mura
The food was absolutely delicious and a lot more refined than I expected. The service was extremely attentive, helpful and kind. We enjoyed wonderful mussels, lobster, fish & chips and a great dessert. Would 100% recommend
Daniela Ebenbauer
Casual atmosphere. Lively. Beautiful people in front of and behind the counter. Very finely balanced dishes. Really fresh fish. Good advice.
Joanne Phillips
Enjoyable dinner of Cod for Two and the always amazing sourdough bread. Fish and Chips appetizer was also very good! Bathroom is a bit creepy with the dripping water sounds and all…
Janine Silva
You really can taste the freshness of the produce. Amazing flavour combinations. On the pricier side, but worth it for the quality. Love it that it is in the Meatpacking district. Cool spot.
jozita atte
Awesome! Great dining experience. Fabulous food. Superb service. Will come again when we're in Copenhagen.
Julia Ramharter
Went there for dinner and absolutely loved it. Oyster tasting and blue mussels were to die for! Service great and atmosphere modern.
Adrian Critchley
Amazing, fresh seafood but it's very pricey and I had a glass of Riesling that genuinely tasted like Strongbow.
Chiara Gibertini
Had a lovely meal at the Fiskebar. Mussels top notch, and the seaweed butter was just amazing. Star of the evening? The marshmallow ice cream with caviar, absolutely delicious.
Mario Leyer
Very good fish restaurant in a hip district that combines many different restaurants with an industrial look. The staff is very well trained and you get the feeling that everyone has fun working here. We drank all natural and orange wines from the very extensive international wine list. Very good selection. We also ate 6 different starters throughout the evening. Everything perfect! Very successful evening. Any time
Read all reviews of Kodbyens Fiskebar restaurant in Copenhagen
How to find a restaurant Kodbyens Fiskebar is a seafood restaurant in Copenhagen that is known for its fresh and delicious seafood. The restaurant is located in the meatpacking district, and it has a casual and relaxed atmosphere. The menu features a variety of seafood dishes, and the prices are very reasonable. Kodbyens Fiskebar is the perfect place to enjoy a casual meal with friends or family.
Address:
Phone number: +4532155656
Email: info@fiskebaren.dk
Hours
Monday: 11:30 AM–12 AM
Website: fiskebaren.dk
Kodbyens Fiskebar restaurant on google map
