If you want to know about one of the best restaurants in Copenhagen, then you need to read this article! Geranium is a restaurant that will not only satisfy your hunger, but also your senses. From the moment you step inside, you will be enveloped in a warm and inviting atmosphere. The menu offers a wide variety of dishes, all of which are cooked to perfection. Whether you are looking for a light meal or a full-blown dining experience, Geranium is the place for you.
Nordic cuisine is typically known for its simple, clean flavors. But one restaurant in Copenhagen is shaking things up with their unique take on the cuisine.
Geranium is a michelin-starred restaurant that’s putting a new spin on nordic cuisine. The menu features dishes like smoked eel with horseradish and apple, and roasted lamb with cabbage and juniper.
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The restaurant’s head chef, rasmus kofoed, is a three-time winner of the bocuse d’or, one of the most prestigious cooking competitions in the world. He’s also won two michelin stars for Geranium.
Kofoed’s approach to cooking is all about simplicity and letting the ingredients speak for themselves. «i want to create food that makes people happy,» he says. «food that makes them think, „that was really good.“»
And judging by the reviews, he’s succeeding. Geranium has been praised by critics for its inventive dishes and beautiful presentation.
If you’re looking for something different in your next dining experience, be sure to check out Geranium. You won’t be disappointed.
The story behind restaurant Geranium and its three michelin stars In recent years, restaurant Geranium has been making headlines for its incredible cuisine. The Copenhagen-based eatery has racked up an impressive three michelin stars, and is currently ranked as the 11th best restaurant in the world by the world’s 50 best restaurants. But how did this relatively unknown restaurant become one of the most celebrated dining destinations on the planet?
For starters, it helps that the head chef behind Geranium is rasmus kofoed, who is widely considered to be one of the best chefs in denmark. Kofoed first gained recognition on the international stage when he won gold at the prestigious bocuse d’or cooking competition in 2011. Since then, he has been working tirelessly to perfect his craft, and it shows in the dishes that he serves at Geranium.
But it’s not just kofoed’s skills as a chef that have helped propel Geranium to such heights; it’s also his commitment to using only the freshest and highest-quality ingredients. This is evident from the very first dish on Geranium’s menu, which is a simple but stunning plate of raw scallops with pickled vegetables and herbs. It’s a dish that perfectly encapsulates kofoed’s philosophy of letting great ingredients speak for themselves.
With its innovative yet refined cuisine, impeccable service, and stunning setting, it’s no wonder that restaurant Geranium has become one of the most sought-after dining experiences in the world.
The dishes that made restaurant Geranium a michelin-starred restaurant If you’re in the mood for some truly exceptional dining, then you’ll want to check out restaurant Geranium. This michelin-starred spot is known for its inventive and delicious dishes, all of which are sure to leave a lasting impression.
Some of the standout menu items include the roasted duck with rhubarb and elderflower, as well as the cod with brown butter and jerusalem artichokes. And of course, no meal at restaurant Geranium would be complete without one of their famous desserts. The chocolate mousse with hazelnut praline is a must-try!
So if you’re looking for an unforgettable dining experience, be sure to pay a visit to restaurant Geranium. You won’t be disappointed.
A behind-the-scenes look at how restaurant Geranium creates its unique dishes If you’re a fan of Geranium restaurant, then you know that each dish is a work of art. But how does the restaurant create its unique dishes?
It all starts with the head chef, rasmus kofoed. He has won multiple awards for his inventive cooking, and he is always looking for new ways to surprise and delight his diners.
Kofoed and his team start by brainstorming ideas for new dishes. They look at seasonal ingredients and try to come up with combinations that will tantalize the taste buds. Once they have a few ideas, they start testing them out in the kitchen.
The dishes that make it onto the menu are the ones that pass muster with both the kitchen staff and the diners. So if you’re ever lucky enough to try one of Geranium’s unique dishes, you can be sure that it’s been through a rigorous process of creation before it reached your plate!
Video about the restaurant
Some customer reviews of Geranium restaurant in Copenhagen Ben Connel
Dining here felt like the complete opposite experience of Noma (had gone there the night before). I got to sit at the solo diner table in the kitchen and was treated to a completely intimate and relaxed experience. Food presentation was like an artwork - it was really cool to see how they made certain dishes like the flower dessert.
Desiree Diaz
Great attention to detail when it comes to the presentation of the dishes and the service. Very good wine pairing as well. Nothing out of what's expected for these type of restaurant.
Michael Hye Nielsen
Fantastic evening. My best restaurant visit EVER. How to create such dishes. Wow, Wow, Wow. Nothing to say that they are the world's best in 2022.
Nickie
If I only could give 6* as a review... what a mindblowing experience! Never expected it but, yes it did. Such pure flavours 100% perfect and magical! Every single dish was out of this world. Best dessert there is and that will never be equaled by any restaurant: A Walk in the Forest.
Janet Zinn
An exquisite evening. The staff was attentive and accommodating. The room was beautifully designed. Each dish was unique, creative and brought us complete joy. Geranium has brought artistry to dining. We will remember this experience with pure delight.
Marco Pelosi
I cannot give less than 4/5: food was just amazing and the staff excellent. Side (but very important) note: for the first time after trying a few 10-20 courses menus, I was still hungry when I left the restaurant. Given the price we paid, I do not think it is acceptable.
Michelle Ko
An incredible experience at Geranium. Each dish was very intricately and delicately designed in terms of their taste, textures, and presentation. The waitstaff were extremely attentive and friendly. We also got a tour of their incredible wine cellar and the kitchen.
欣太郎福島
There are 18 dishes, but they are mostly vegetables and not meat, so they are relatively easy to eat. It's a truly creative dish, and no dish is out of place. The beets appetizer was especially delicious.
S.
It was a cool place, delicious dishes, perfect service, amazing wine list - yet, seriously not our cup of tea to have so many sweet courses served. 🤷♀️ slightly disappointing.
Read all reviews of Geranium restaurant in Copenhagen
How to find a restaurant Restaurant Geranium is a michelin-starred restaurant in Copenhagen, denmark. The head chef is rasmus kofoed, and the restaurant is located at per henrik lings allé 4.
If you’re looking for a fine dining experience in Copenhagen, restaurant Geranium is the place to go. Michelin-starred chef rasmus kofoed serves up contemporary danish cuisine that is sure to impress.
Address:
Phone number: +4569960020
Parking
There are Euro-Park pay parking spaces close to the restaurant.
Hours:
Monday: Closed
Website: Geranium.dk
Geranium restaurant on google map
