A new restaurant has opened in Berlin, which the whole city is talking about quickly. Facil is a modern diner that offers unique dishes. If you are looking for a new place to eat, you should look into Facil.
Do you want to try authentic German cuisine? Check out Facil restaurant in Berlin. The menu features all your favorite traditional German dishes, and the staff is always happy to help you choose the perfect dish for your taste.
Regardless of whether you are a fan of schnitzel or sauerkraut, at Facil restaurant you will find something that you will like.
5 reasons to visit Facil restaurant in Berlin When you are in Berlin, be sure to check out Facil restaurant! Here are 5 reasons why:
The food is fantastic! You will find a great combination of traditional German and international cuisine. The atmosphere is cozy and inviting. Perfect for a romantic dinner or an evening walk with friends. The service is at the highest level. The staff is friendly and attentive, and they do their best to make you comfortable and have everything you need. The prices are very reasonable, especially for the quality of food and service you get. This place is ideal for exploring all that Berlin has to offer. It is located in the city center, within walking distance of many of the city’s best attractions.
7 best fine dining at Facil restaurant in Berlin Amazing fine dining in Berlin only at Facil restaurant. Here are 7 reasons why Facil is the best choice for an unforgettable dinner:
The food is absolutely incredible. You will find yourself enjoying every bite of your dish, from appetizers to main course and dessert. The service is at the highest level. The attentive and professional staff ensures that your dinner will be perfect from start to finish. The setting is simply magnificent. Facil Restaurant is located in a beautiful building with high ceilings and large windows, which creates a stunning backdrop for your meal. The wine list is impressive and includes both local and imported wines. Whether you are a wine connoisseur or just want to try something new, in Facil you will find the perfect bottle. The menu changes regularly, so you can always expect something new and exciting when you visit Facil. Regardless of whether it is a new dish or an old favorite with a twist, you will definitely enjoy the meal. If you want to have dinner on a special occasion, Facil is the perfect choice. Whether it’s a romantic dinner for two or a festive meal with friends, at Facil restaurant in Berlin you will create memories that will last a lifetime. Facil offers unsurpassed value for money. Considering the high quality of both the dishes and the service, Facil represents an excellent value for money for those who are looking for an unforgettable experience of fine cuisine in Berlin. So what are you waiting for? Make an order today and see for yourself why Facil restaurant is one of the best in Berlin!
For which Facil restaurant in Berlin received a Michelin star Facil restaurant in Berlin was awarded a Michelin star. This is a huge achievement for the restaurant and its staff and is a testament to the quality of the dishes and service provided by Facil.
We are proud to be able to offer our customers this level of excellence, and we will continue to strive to provide the best dining experience possible.
Dinner for two at the Facil restaurant Are you planning a romantic dinner for two? Take a look at the Facil restaurant. This hidden gem is located in the heart of the city and offers truly unique dishes.
The menu features a variety of small plates, perfect for sharing them with your mate. And the wine list will undoubtedly impress, both local and international dishes are presented here.
Regardless of whether you are celebrating a special event or just want to have a nice evening, Facil restaurant is sure to appeal to you.
You will love the following dishes from the evening menu of the restaurant Facil in Berlin Here is a guide through some of the standout dishes you may savor during your visit.
Lombard stoff suscartoffel
The evening begins with a humble yet transformative dish: Lombard stoff suscartoffel. At first glance, you may recognize it as a sophisticated take on sweet potato—a staple ingredient given new life through the ingenuity of Facil’s chefs.
This dish showcases sweet potatoes in unexpected textures and forms, enhanced with hints of Lombard Street’s storied spices and herbs. Each bite offers a comforting yet complex flavor profile that serves as an elegant prelude to the meal ahead.
Imperial caviar vichyssoise
The second course elevates a classic French cold soup to new heights—Imperial caviar vichyssoise is an embodiment of luxury in a bowl. The velvety smoothness of the chilled potato and leek soup provides a delicate canvas for the briny pearls of caviar sourced from imperial reserves.
The contrasting temperatures and textures create an opulent experience that pays homage to traditional French cooking while showcasing the extravagance befitting Facil’s reputation.
Dry-cured turbot
Then comes an offering from the sea—the dry-cured turbot presents this highly prized fish in a method reminiscent of ancient preservation techniques, imparting depth and concentrated seafood essence to every flake.
Resting atop a bed of seasonal garnishes, each slice of turbot offers a succulent taste balanced by its subtly salty cure, which locks in an ocean freshness that harmoniously blends with every other element on the plate.
Wild oregano, feta and taramasalata
Taking inspiration from Grecian shores is the wild oregano, feta, and taramasalata dish—a trinity that evokes Mediterranean warmth with bold flavors. The aromatic wild oregano infuses earthiness into the creamy taramasalata while chunks of sharp feta punctuate the smooth spread with tangy bursts.
This course is as much about texture as it is about taste—a rustic yet refined take on Greek culinary traditions.
Langoustine from the Faroe Islands kurbis
The Faroe Islands are known for their pristine waters from which comes one of Facil’s most prized offerings—the langoustine kurbis. Here you’ll find succulent langoustine paired with pumpkin (kurbis), prepared in ways that highlight its sweetness against the langoustine’s delicate flesh.
The brilliance lies in their simplicity; these two ingredients speak volumes through their natural flavors when brought together by masterful technique.
Japanese wagyu beef fillet with dorr plum
For meat lovers, there is no surpassing the Japanese wagyu beef fillet accompanied by dorr plum—a dish where Eastern influences meet Western culinary artistry. The intense marbling of Wagyu yields a tenderness incomparable to any other beef cuts; each morsel dissolves almost upon contact with your palate.
Complemented by dorr plums’ tart-sweetness, this course stands out as an epitome of indulgence.
Veal shank with red pudding from “Alte Verte Hof” farm
Lastly, we come to veal shank served alongside red pudding sourced from “Alte Verte Hof” farm—an ode to rustic German fare reimagined through haute cuisine lenses. The veal shank is slow-cooked to perfection, falling off the bone and marrying beautifully with hearty red pudding—a traditional blood sausage reinvented here at Facil into something more refined yet comfortingly familiar.
Each dish at Facil tells its own story—one where local ingredients meet global inspirations on plates crafted as canvases for edible artistry. Dining at Facil isn’t just about enjoying good food; it’s about experiencing narratives woven through flavors and forging memories that linger long after your last bite has been savored under Berlin’s twilight sky.
Chef of Facil restaurant in Berlin Chef Michael Kempf is at the helm of this amazing diner, and he cooks some truly mouth-watering dishes.
Kempf’s culinary journey began in his hometown of Frankfurt, where he worked in several Michelin-starred restaurants. He then moved to Berlin to take up the position of chef at Facil restaurant. And we are so glad that he did it!
