If you’re in the mood for some good german food, you’ll want to check out restaurant Bieberbau Berlin. This restaurant is known for its traditional dishes, and you’re sure to find something to your taste. But that’s not all that makes this restaurant worth visiting. Read on to find out more about what makes restaurant Bieberbau Berlin a must-visit spot in the city.
This restaurant offers a wide variety of traditional german dishes, as well as some more modern interpretations of classic recipes.
Whether you’re looking for a hearty meal or something lighter, you’re sure to find something to your taste on this menu. And with such reasonable prices, it’s no wonder this place is always packed!
Photos On the rise: new chef at restaurant Bieberbau looks to make his mark We are excited to announce that a new chef will be joining the team at restaurant Bieberbau in Berlin.
Chef thomas is a highly experienced and acclaimed chef, who has worked in some of the best restaurants in Germany. We are confident that he will be a great addition to our team and we are looking forward to seeing what he can do with our menu.
We hope you will come and visit us soon to try out chef thomas’ cooking for yourself!
Dining out in Berlin? Make a reservation at restaurant Bieberbau tonight! – 7 best dishes Here are seven of their most popular dishes:
The Bieberbau burger: this burger is made with a beef patty, bacon, onion rings, cheddar cheese, and bbq sauce, and it’s sure to satisfy your hunger. Chicken wings: these wings are crispy and delicious, and they come with your choice of dipping sauce. Fried pickles: these are a must-try appetizer at Bieberbau. They’re breaded and fried to perfection. Mac & cheese: this classic comfort food is even better at Bieberbau, thanks to their secret ingredient. Caesar salad: this salad is made with fresh romaine lettuce, croutons, parmesan cheese, and a creamy caesar dressing. Bbq pork ribs: these ribs are slow-cooked and smothered in a homemade bbq sauce. They’re fall-off-the-bone tender and absolutely delicious. Chocolate cake: this chocolate cake is the perfect way to end your meal at Bieberbau. It’s rich, moist, and covered in a thick layer of chocolate frosting.
The history of the restaurant Bieberbau Berlin The restaurant Bieberbau in Berlin has been a popular spot for locals and tourists alike since it opened its doors in 1892. The history of the restaurant is as colorful as the city itself.
The restaurant was founded by johann bieber, a butcher from bavaria. He arrived in Berlin in the late 1800s and saw an opportunity to provide quality meats to the growing number of restaurants in the city. He opened his own shop on leipziger strasse and quickly became a success.
Bieberbau soon became known for more than just its meats. In the early 1900s, the restaurant began serving up traditional german dishes like schnitzel and sauerkraut. It was also one of the first places in Berlin to serve french cuisine, thanks to head chef henriette d’orleans.
The restaurant continued to thrive during the weimar republic era, attracting celebrities and politicians from all over europe. It even survived world war ii, despite being located in the heart of Berlin.
Today, Bieberbau is still serving up traditional german dishes with a french twist.
The origins of the name «Bieberbau» The name «Bieberbau» has its origins in a very special place.
This place is a small village in bavaria, Germany. The village is called bieberbach and it is here where the first restaurant in the world with this name was opened.
The restaurant was opened by a man named johann bieber. He was born in the village and he decided to open a restaurant after he had worked in various restaurants around bavaria.
When he opened his own restaurant, he wanted to give it a special name. He thought about his village and how it was called bieberbach. He then decided to name his restaurant «Bieberbau» which means «bieber’s house» in german.
The restaurant quickly became popular and people from all over bavaria came to visit it. Johann bieber became known as the «king of bavarian cuisine».
Today, there are many restaurants around the world that have been inspired by johann bieber and his original restaurant «Bieberbau». If you ever visit bavaria, make sure to visit the village of bieberbach and see where it all started!
Famous guests who have visited the restaurant The restaurant Bieberbau in Berlin has been visited by some famous guests over the years. These include actors, actresses, musicians and other celebrities. Some of the most notable guests include:
tom cruise brad pitt angelina jolie beyonce jay z Each of these celebrities has left their mark on the restaurant in some way. Whether it be through autographs, pictures or just memories, they have all helped to make Bieberbau a truly special place.
Don’t leave until you’ve tasted this wonderful menu at the Bieberbau restaurant in Berlin Every dish is carefully crafted to tell its own story, creating an unforgettable experience for each patron.
Let us embark on a sensory expedition through some of the most exquisite dishes that Bieberbau has to offer:
Potato Foam
The elegance of simplicity is captured in the potato foam. A dish that elevates the humble potato to new heights with its cloud-like texture and deep flavor. It’s comfort food reimagined, showcasing how a simple ingredient can be transformed into a sophisticated and delightful appetizer.
Altona “Platinum” Char Roe
Next, we dive into the luxurious world of Altona “Platinum” char roe. This opulent dish embodies decadence with the glistening beads of roe bursting with flavors of the sea. Paired with delicate accompaniments designed to enhance its rich profile, this dish will transport you straight to the northern coasts with every morsel.
Duck and Celery Mirensin
As we move on, the duck and celery mirensin presents itself as a testament to culinary innovation. The tender duck, known for its savory depth, finds an unlikely companion in celery mirensin—a blend that introduces an earthy freshness which balances out the richness of the duck impeccably.
Lemnos Feta and Wild Pear
Taking a turn towards Mediterranean inspiration, Lemnos feta and wild pear salad combine salty cheese with sweet, crisp fruit. The robustness of feta cheese contrasts beautifully with the subtlety of wild pears, creating an interplay of flavors that’s both invigorating and harmonious.
Quince with Mulled Wine Ice Cream
For dessert lovers seeking something out of the ordinary, quince with mulled wine ice cream is like winter in a bowl. The spiced warmth of mulled wine infuses into cold ice cream while quince brings in a fragrant sweetness making each bite a complex layering of seasonal tastes.
Duck Liver Mousse
Rich and velvety, duck liver mousse serves as an indulgent spread that pairs wonderfully with an array of fresh bread. Its smooth consistency countered by a slightly tangy note ensures it’s not overwhelmingly rich but instead pleasantly satisfying.
Winter Cod and Sweet Potatoes
Highlighting seasonal ingredients at their peak, winter cod served alongside sweet potatoes provides a comforting yet refined main course. The flaky texture of perfectly cooked cod intermingles beautifully with sweet potatoes’ earthy sweetness—an homage to traditional roots prepared with contemporary flair.
Snow Globe
As if plucked from a winter wonderland fairy tale, Bieberbau’s Snow Globe dessert captivates both visually and palatably. This whimsical creation encapsulates flavors within layers of delicacy resembling frosty snow—a dessert sure to enchant both your eyes and taste buds.
Beet, Goat Cheese and Coconut
The combination of beetroot’s deep earthiness seamlessly complements creamy goat cheese while coconut adds unexpected tropical twist —a lively trio that dances on your palate leaving behind lingering notes of an international tryst.
Wasabi Alton Caviar
Lastly but certainly not least is Wasabi Alton caviar—an adventure for those who dare tread bold paths on their culinary journey. The electric zing from wasabi meets luxurious caviar resulting in an explosion flavors demanding attention from even most reserved taste buds.
