If you’re looking for a delicious and unique dining experience, you’ll want to check out Golvet restaurant in Berlin. This hidden gem is definitely worth seeking out. The food is fantastic, and the atmosphere is unlike any other restaurant you’ll find in the city. Trust me, it’s worth the effort to find Golvet. You won’t be disappointed!
Introduction to Golvet restaurant in Berlin — a new hotspot for culinary delights! Golvet is a restaurant in Berlin that serves traditional german food. The restaurant is located in the heart of the city, near the brandenburg gate. The menu features dishes such as schnitzel, sauerkraut, and potato salad. The restaurant also has a wide selection of german beers and wines.
If you’re looking for a taste of Germany, Golvet is the perfect place to go. The food is delicious and the atmosphere is cozy and inviting. You’ll feel right at home in this little piece of Germany in the heart of Berlin.
Photos What’s on the menu at Golvet? Tantalizingly fresh and innovative cuisine from talented young chefs – 10 best dishes Have you been to Golvet? If not, you’re missing out on some of the best food in town! Here’s a look at the menu so you can see what all the fuss is about.
Chicken-fried steak — this dish is a true classic. The steak is tender and juicy, and the gravy is rich and flavorful. Bbq ribs — these ribs are slow-cooked to perfection, and the bbq sauce is just the right mix of sweet and tangy. Fried catfish — the catfish is crispy on the outside and tender on the inside. It’s served with a delicious tartar sauce that takes it over the top. Chicken pot pie — this pot pie is packed with chunks of chicken, vegetables, and a flaky crust that will have you coming back for more. Beef stew — this hearty stew is perfect for a cold winter day. It’s filled with tender chunks of beef, potatoes, carrots, and celery in a rich gravy. Turkey dinner — this thanksgiving classic comes complete with roasted turkey, mashed potatoes, stuffing, cranberry sauce, and green beans. Shepherd’s pie — this dish is layered with ground beef, vegetables, and mashed potatoes, then topped with a golden brown crust that will have you drooling for more. Chili — this chili will warm you up from the inside out! It’s made with ground beef, kidney beans, tomatoes, onions, peppers, and spices that will give it just the right amount of heat. Macaroni & cheese — this creamy macaroni & cheese is made with sharp cheddar cheese and elbow macaroni noodles. It’s sure to be a hit with kids and adults alike! Chocolate cake — no meal at Golvet would be complete without this chocolate cake for dessert! It’s moist, fluffy,and covered in rich chocolate frosting. Yum!
Behind the scenes at Golvet — how this exciting new restaurant is run by a tight-knit team of passionate foodies If you’re a foodie, then you’ll love this behind-the-scenes look at Golvet, a restaurant known for its passionate team of foodies. From the chefs to the waitstaff, everyone at Golvet is dedicated to providing an amazing dining experience.
So what’s it like working at Golvet? Well, according to one chef, it’s «like being in a family.» everyone is supportive and friendly, and they all share a passion for great food. The menu changes frequently, so there’s always something new to try. And the best part? Seeing the looks on diners’ faces when they taste your creation and realize just how good it is.
If you’re looking for a place where you can really enjoy your food, then Golvet is definitely worth checking out. Who knows, you might even find yourself wanting to join the team!
A review of Golvet — why this is the perfect place to go for an unforgettable dining experience in Berlin If you’re looking for an unforgettable dining experience in Berlin, look no further than Golvet restaurant. This hidden gem is tucked away in a quiet corner of the city, but it’s well worth seeking out.
The food is fantastic, and the atmosphere is cozy and inviting. You’ll feel right at home here, and you’ll want to come back again and again. Trust us, Golvet is the perfect place for a romantic night out or a special celebration with friends.
The story of Golvet — how this unique restaurant came to be, and what the future holds for its lucky patrons! If you’re looking for a unique dining experience in Berlin, you’ll want to check out Golvet restaurant. This hidden gem is located in an old slaughterhouse and offers a truly one-of-a-kind experience.
The restaurant is run by a husband and wife team, who are passionate about using only the freshest ingredients. Everything on the menu is made from scratch, including the bread and pastries. The couple also runs a small farm where they grow some of the produce used in the dishes.
The atmosphere at Golvet is casual and relaxed, yet the food is truly gourmet. The menu changes frequently, but you can always expect to find creative takes on traditional german dishes. If you’re looking for an unforgettable dining experience, be sure to add Golvet restaurant to your list!
The 5 best plant-based dishes to try at Golvet restaurant If you’re looking for some delicious plant-based dishes in Berlin, look no further than Golvet restaurant. Here are five of their best dishes that are sure to tantalize your taste buds:
Grilled vegetables with hummus: this dish features a variety of grilled vegetables served with a creamy and flavorful hummus. Roasted beetroot salad: this salad is made with roasted beetroots, greens, and a variety of nuts and seeds. It’s both healthy and filling. Vegan chili: this hearty chili is made with black beans, tomatoes, and a variety of spices. It’s perfect for a cold winter day. Quinoa bowl with avocado salsa: this healthy and filling bowl is made with quinoa, avocado salsa, and roasted vegetables. Chocolate peanut butter cake: this dessert is rich and decadent, yet still vegan-friendly. It’s the perfect way to end your meal at Golvet restaurant.
Executive chef jörg schlösser shares his vision for Golvet Chef jörg schlösser is known for his inventive and delicious cuisine, but diners at his restaurant Golvet may be in for a surprise when they see him cooking on the floor!
That’s right, chef jörg has decided to get closer to his diners by cooking right in front of them. He says that this way he can interact with them and get feedback on his dishes immediately.
So if you’re looking for an intimate dining experience where you can watch the chef in action, Golvet is the place for you!
What makes Golvet’s food so special? Have you ever wondered what makes restaurant Golvet’s food so special? Well, there are a few things that make it stand out from the rest. First of all, the quality of the ingredients is top notch.
They only use the freshest and finest ingredients available. Secondly, the chefs are highly skilled and have a lot of experience in preparing exquisite dishes. Lastly, the restaurant has a very warm and inviting atmosphere that makes you feel right at home.
So, if you’re ever in the mood for some truly amazing food, be sure to check out restaurant Golvet! You won’t be disappointed!
Extraordinary dishes at the Golvet restaurant in Berlin Here’s an exploration of some of the most exceptional dishes that turn a meal at Golvet into an unforgettable experience.
Tiger Trout from the Fish Farm
An impeccable starter, the Tiger Trout sets the stage for what’s to come. Sourced from local fish farms that practice sustainable aquaculture, this dish promises freshness and flavor. The trout, known for its delicate flesh and subtle sweetness, is prepared to enhance its natural taste profiles, often accompanied by a light garnish that elevates without overpowering.
Hirschrücken with Cabbage and Red Currant
The main course may feature Hirschrücken – a succulent cut of venison backstrap. This rich meat is perfectly offset by the tartness of red currants, while braised cabbage adds a comforting touch of homeliness. The combination strikes a harmonious balance between gamey robustness and tangy fruitiness.
Pickled Paprika with Granola and Chervil
Innovative vegetarian options abound, such as pickled paprika adorned with crunchy granola and aromatic chervil. This dish showcases how preserving techniques can heighten flavors while providing textural contrast through the use of granola, resulting in an unexpected but delightful symphony of tastes.
Chitarra with Old Grendal and Lovage
Pasta connoisseurs might revel in Chitarra – named after the guitar-stringed tool used to cut it – tossed in aged grendal cheese that adds depth with its nutty undertones. Lovage, akin to celery but with sharper notes, brings freshness to this rich pasta dish.
Wagyu Kagoshima with Imperial Caviar
Catering to luxurious tastes, Wagyu beef from Kagoshima is renowned for its marbling and melt-in-your-mouth texture. When crowned with imperial caviar, each bite becomes a decadent dive into opulence – an intersection of land’s succulence with the sea’s briny pearls.
Nutty with Dried Figs and Blue Cornflower
A dessert or perhaps part of a cheese course could involve ‘Nutty,’ a creation harmonizing creamy cheeses with the sweet chewiness of dried figs. Sprinkled blue cornflowers not only add visual appeal but also introduce subtle floral notes to this nutty delight.
Rosencole with Quince and Bee Nuts
Rosencole might be Golvet’s take on kale – here possibly sweetened by quince which imparts its signature perfume while bee nuts could offer crunchiness along with their honeyed coating; together they make for a side dish that’s anything but ordinary.
Chitarra with Old Grendal and Black Truffle
Elevating the previously mentioned pasta dish even further, black truffles infuse their earthy luxury into each strand of Chitarra. As they are shaved over the top generously, these esteemed fungi transform the meal into one reserved for special occasions.
Pasture-Raised Chicken with Cauliflower and Mango
For those who favor poultry, Golvet serves pasture-raised chicken known for its superior flavor compared to conventional chicken. It pairs excellently with creamy cauliflower puree while mango chutney injects tropical brightness that cuts through the richness perfectly.
Plum Roaster with Radicchio and Tahiti Vanilla
Ending on a sweet note might be Plum Roaster – plums roasted until they’re sticky-sweet alongside bitter radicchio creating that bittersweet magic, all lifted by a hint of exquisite Tahiti vanilla which rounds out this dessert or perhaps even acts as an intriguing palate cleanser.
Each plate at Golvet is carefully constructed not just to satisfy hunger but to tell stories – stories about tradition meeting innovation, about local sourcing melding seamlessly into global gastronomy concepts – making dining here nothing short of extraordinary.
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Here are some reviews of the restaurant Golvet in Berlin Jakob Madsen
Excellent experience. Great atmosphere in the restaurant and very friendly and dedicated staff. Food is beautiful and with lots of flavor.
Alexander Manske
Great experience from beginning to end. Food, service, and atmosphere in absolute top class. Great value for money.
Stefan Domann
Always very nice and well maintained. Very good menu dog great cocktails at the bar. Very friendly service
M.
What an experience! The evening at Golvet was truly unforgettable. The food was delicious, the service was incredibly polite and the atmosphere was simply great. I would definitely recommend it.
Ciro
Best experience of my life. This is not only restaurant to eat but it’s an experience of taste and flavour! I was one of that guy always making joke of this kind of restaurant regarding price and portion but I never tried one. I can guarantee you will wake up full and satisfied! The kitchen it’s open view, the chef work in an incredible quite atmosphere, the personal is very friendly but very professional, the sommelier was Italian and suggest multiple wine! If a day I will have the opportunity I would come back for try new menu!
ANTONIA ROSTOLL
The music is not adequate, in my opinion, a little loud and very hard
Prenzelberger
Everything is very, very nice. Super delicious food with a variety of tastes. And a big compliment and thank you to the service.
Read all reviews of Golvet restaurant in Berlin
Located and contacts If you’re ever in Berlin and are looking for a great restaurant, you should definitely check out Golvet. The food is amazing and the atmosphere is perfect for a night out with friends or a romantic dinner. Here’s all the info you need to know about Golvet:
Address:
Phone number: +493089064222
Hours:
Monday: Closed
EMail: info@Golvet.de
Website: Golvet.de
Golvet restaurant on google map
