Are you looking for a unique, unforgettable dining experience in the heart of Berlin? Look no further than the world-renowned restaurant Tim Raue. In this blog post, i’m going to take you on a journey through this incredible restaurant and its offerings, so keep reading to find out why it is worth your time and money!
A review of restaurant Tim Raue in Berlin — dining at a two-star michelin-rated establishment Recently, i had the pleasure of dining at restaurant Tim Raue, a two-star michelin-rated establishment in Berlin. From the moment i stepped inside, i was impressed with the atmosphere and decor. The restaurant has an elegant yet comfortable vibe that made me feel right at home.
The menu features a variety of dishes from all over the world, including asian-inspired dishes like dim sum and sushi as well as classic european fare such as steak tartare and venison medallions. Each dish was expertly prepared and presented beautifully on the plate. The flavors were complex yet balanced, making every bite a pleasant surprise.
The service was impeccable; our server was knowledgeable about each dish on the menu and eager to answer any questions we had. He also recommended some excellent wine pairings for each course that perfectly complemented our meal.
Overall, my experience at restaurant Tim Raue exceeded my expectations in every way possible. The food was delicious, the atmosphere inviting, and the service outstanding — it truly is a two-star michelin-rated establishment worthy of its accolades!
Photos Executive chef Tim Raue: an in-depth look at his life and dishes Tim Raue is a world-renowned chef and restaurateur who has achieved remarkable success in the culinary industry. He has been awarded two michelin stars for his restaurant, Tim Raue, located in Berlin, and is one of the most sought after chefs in europe. But who is Tim Raue and what makes his dishes so unique?
Tim Raue was born in Berlin and grew up with an appreciation for both asian and european cuisines. His passion for cooking began at a young age, when he would help his mother prepare meals for their family. After attending culinary school, he went on to work at some of the best restaurants in Germany before eventually opening his own restaurant.
At Tim Raue’s restaurant, guests can expect to be served a variety of dishes that combine flavors from both asian and european cuisines. His signature dish is «red curry with langoustine» which features fresh langoustine served with red curry sauce made from lemongrass, coconut milk, galangal root and chili peppers. Other popular dishes include «peking duck with plum sauce» which combines succulent duck meat served with plum sauce made from chinese plums; «sea bass with ginger sauce» which features steamed sea bass served with ginger sauce; and «truffle dumplings» which are filled dumplings made from truffle paste.
In addition to being an acclaimed chef, Tim Raue is also an author who has written several cookbooks that offer readers step-by-step instructions on how to create delicious dishes inspired by his own creations. He also hosts cooking classes where participants can learn how to make some of his signature dishes as well as other recipes inspired by asian cuisine.
Tim Raue is a true master of combining flavors from different cultures into unique creations that tantalize the palate while also pleasing the eye—a feat few other chefs have been able to achieve so successfully! With such an impressive career behind him it’s no wonder why he’s become one of the most sought after chefs in europe today!
A glimpse inside restaurant Tim Raue — from design to cuisine If you’re looking for an unforgettable dining experience, look no further than Tim Raue restaurant in Berlin. From the moment you step inside, you’ll be immersed in a unique atmosphere that combines modern design elements with traditional asian-inspired decor.
The interior of the restaurant is divided into two sections: the main dining area and a separate lounge area. The main dining area features floor-to-ceiling windows that allow guests to take in views of the surrounding cityscape while enjoying their meal. The lounge area has a more intimate feel, with dark wood furnishings and comfortable seating options.
No matter where you choose to sit, you can expect top-notch service from the attentive staff. They will guide you through the menu, which is crafted from locally sourced ingredients and inspired by traditional asian flavors. From signature dishes like «kohlrabi dim sum» to classic favorites like «peking duck», there is something for everyone at Tim Raue restaurant.
If you’re looking for an unforgettable culinary experience in Berlin, look no further than Tim Raue restaurant. From its modern design elements to its flavorful cuisine inspired by traditional asian flavors, this restaurant is sure to leave a lasting impression on all who visit!
Exploring the menu - a guided tour of Berlin’s 7 best dishes at Tim Raue Berlin is home to a vast array of culinary delights, and the city’s michelin-starred restaurant Tim Raue is no exception. With its modern asian cuisine, Tim Raue has become a favorite amongst locals and tourists alike. To help you make the most of your visit to this iconic eatery, we’ve put together a guided tour of Berlin’s seven best dishes at Tim Raue.
First up is the signature dish: «khao soi». This classic thai curry combines coconut milk with fragrant spices and herbs to create a delicious broth that’s served with egg noodles and chicken. It’s an absolute must-try! Next on the list is «crispy duck». As its name suggests, this dish consists of succulent duck that has been cooked until crispy on the outside while remaining juicy inside. It’s served with steamed vegetables, rice, and sweet chili sauce for an extra kick of flavor. If you’re in the mood for something light yet flavorful then you can’t go wrong with «tiger prawns». The prawns are cooked in a light garlic butter sauce which gives them an irresistible aroma and taste. They’re also served with steamed vegetables for added nutrition. Another popular choice at Tim Raue is «beef short ribs». These ribs are slow-cooked until tender before being finished off in a wok with garlic and ginger for extra flavor. The result? A dish that will have your taste buds singing! For those who prefer something vegetarian there’s always «mushroom noodles». This tasty dish consists of stir-fried mushrooms which are combined with egg noodles in a rich soy sauce for added depth of flavor. It’s simple yet scrumptious! If you’re looking for something unique then try out «grilled octopus» — it won’t disappoint! The octopus is marinated overnight before being grilled to perfection over charcoal flames giving it an unbeatable smoky flavor that will leave you wanting more! Lastly, there’s dessert — don’t forget dessert! At Tim Raue they offer a range of delectable treats from crepes to ice cream sundaes so be sure to save some room for one (or two!) after your meal. So what are you waiting for? Come explore Berlin’s seven best dishes at Tim Raue today — your taste buds won’t regret it!
The history behind restaurant Tim Raue - how it came to life in Berlin Berlin is known for its vibrant restaurant scene, and one of the most beloved establishments in the city is Tim Raue. But how did this unique eatery come to be?
Tim Raue was founded by renowned chef Tim Raue himself in 2011. The restaurant quickly gained recognition for its modern take on asian-inspired cuisine, which blends flavors from all over asia with a focus on local ingredients. With his signature dishes like pork belly with miso and ginger sauce, or red curry duck, chef raue has created a menu that appeals to both locals and tourists alike.
But what sets Tim Raue apart from other restaurants in Berlin is its dedication to sustainability. Chef raue works closely with local farmers to source fresh ingredients for his dishes, and he also makes sure that all of his produce is organic and free from chemicals. This commitment to sustainability has helped make Tim Raue one of the most popular restaurants in the city — something that chef raue takes great pride in.
The success of Tim Raue has also made it a favorite among celebrities visiting Berlin; stars like leonardo dicaprio have been spotted dining at this iconic establishment. And as word continues to spread about chef raue’s delicious creations, more people are discovering why this restaurant is so highly regarded within Berlin’s culinary scene.
Tim Raue has become an integral part of Berlin’s restaurant landscape — thanks largely to the passion and dedication of its founder, chef Tim Raue himself! With his commitment to sustainability and creative use of local ingredients, he has created a unique dining experience that will continue to delight visitors for years to come.
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Here are some reviews of the restaurant Tim Raue in Berlin Arne Bonerewitz
Simply exceptionally good. The reception is extremely friendly, the atmosphere is cozy and rustic. The food is breathtaking and the boss himself was present today. He is absolutely likeable. Took the time to speak briefly with almost every guest. The service is perfect, attentive, friendly, professional. Eating here is truly an experience.
YM NN
It was a culinary delight. I thoroughly enjoyed and loved every bite. The service was attentive.
Karin Berger
A very nice evening. Super nice staff, helpful, competent, unobtrusively friendly. Very tasty and varied food. Thanks.
tatjana heine
It was a wonderful evening, from the service to the outstanding food with the right wine accompaniment! Truly world class!
Kimberly Le
We came here to celebrate my partner’s birthday, which they went above and beyond to make our experience amazing. The staff were attentive and kind, and they were nice enough to make accommodations to the tasting menu for my food restrictions! Definitely a 5-star experience.
Matthias Wester
There is a scene in Rattatouille where the Michelin inspector briefly travels back to his childhood. I experienced the same thing here, a trip to the Berlin of my childhood. It was nice. Many thanks to the whole team, you can only imagine how much energy and strength there is behind all of this, many thanks for the service and of course also the chefs.
Viet Dinh Khac
Unfortunately great... mega expensive. A 5 course meal without wine costs 200e per person. But it's really good... you even get full...
J Neal
Perhaps the single best meal I’ve had. Excellent in all aspects from beginning to end, and well worth the price. The meal was full of surprise courses, bold flavors, and was guided by attentive staff.
Read all reviews of Tim Raue restaurant in Berlin
Location Address:
Phone number: +493025937930
Hours:
Monday: Closed
Website: tim-raue.com
Whether you’re looking for a romantic dinner date or just a night out with friends, restaurant Tim Raue is sure to provide an unforgettable experience with its modern asian cuisine and elegant atmosphere. With its convenient location in the heart of Berlin and friendly staff, it’s no wonder that this restaurant has become so popular among locals and visitors alike! So why not make your next night out one to remember by visiting restaurant Tim Raue?
Tim Raue restaurant on google map
