Best places in the world with danish cuisine

From Copenhagen’s New Nordic trailblazers to international kitchens reinterpreting Scandinavian traditions, Danish cuisine has emerged as a global phenomenon celebrating purity, seasonality and terroir. This category explores the finest restaurants worldwide that master the art of modern Danish cooking — whether it’s a Tokyo pop-up serving smørrebrød with Japanese ingredients, a New York eatery reinventing frikadeller with local produce, or a Sydney cafe perfecting Danish pastries. Discover where chefs abroad capture the essence of Denmark’s culinary identity through pristine seafood, foraged herbs and that distinct hygge approach to comfort food. We spotlight establishments that honor Denmark’s gastronomic pillars — from classic stegt flæsk med persillesovs to Noma’s insect experiments — while adapting to local contexts. These kitchens demonstrate how Danish cuisine’s emphasis on fermentation, preservation and minimal waste translates across cultures. Whether it’s a Michelin-starred temple to Nordic innovation or a cozy bakery doing justice to kanelsnegle, join us in celebrating how Denmark’s food philosophy continues to inspire global gastronomy while staying rooted in Scandinavian simplicity and sustainability.