The best places in the world for the tastiest salmon - A Global Journey Through the King of Fish

From the icy fjords of Norway to the pristine rivers of British Columbia, salmon reaches its highest culinary expression in kitchens that honor its rich, buttery texture and vibrant color. This category showcases masters of salmon preparation—Oslo’s smokehouses crafting silky gravlax with dill and juniper, Tokyo’s sushi counters slicing fatty otoro-grade salmon for nigiri perfection, and Seattle’s waterfront grills cedar-planking wild-caught fillets with maple glaze. Discover where this versatile fish transforms into extraordinary dishes through curing, smoking, or precise searing techniques. We spotlight establishments that elevate salmon cuisine—Parisian bistros pairing it with beurre blanc sauce, New York’s avant-garde kitchens serving it with miso caramel, and Melbourne’s seafood bars topping avocado toast with citrus-cured salmon. Whether you crave the smoky depth of Scottish smoked salmon, the crisp skin of a perfectly seared fillet, or the delicate layers of a salmon tartare, these venues celebrate the fish’s remarkable adaptability. From sustainable farms in Tasmania to the Michelin-starred restaurants of Copenhagen, embark on a global tour of salmon mastery—where every preparation highlights the ocean’s most luxurious and sustainable treasure.