Best places in the world with asian cuisine

From the bustling street food stalls of Bangkok to the refined kaiseki restaurants of Kyoto, Asian cuisine represents one of the world’s most diverse and exciting culinary traditions. This category explores the finest establishments globally that master the art of Asian cooking — whether it’s authentic Sichuan fire in New York, perfect sushi in São Paulo, or innovative Vietnamese fusion in Paris. Discover where chefs honor centuries-old techniques while pushing boundaries with modern interpretations of dim sum, curry, noodles and other iconic dishes. We spotlight restaurants that capture the essence of Asia’s distinct regional cuisines — the umami depth of Japanese dashi, the aromatic spices of Indian masalas, the delicate balance of Thai sweet-sour-spicy flavors. These kitchens transport diners across the continent through their mastery of wok hei, precise knife skills, and fermentation traditions. From hawker-style satay in Amsterdam to elevated Korean BBQ in Sydney, join us in celebrating how Asian culinary excellence continues to inspire global gastronomy while staying true to its roots.