Zaytinya by José Andrés is a Mediterranean restaurant in D.C. with Turkish, Greek, and Lebanese cuisine


Are you a foodie looking for a unique and exciting dining experience in washington? Look no further than restaurant zaytinya, the acclaimed eatery from world-renowned chef josé andrés. Read on to find out why this restaurant is an absolute must-visit when you’re in the nation’s capital.

Exploring the menu of restaurant Zaytinya by José Andrés in Washington

This restaurant serves up mediterranean-inspired dishes that are sure to tantalize your taste buds. From small plates to large entrees, the menu has something for everyone. Here’s a closer look at what you can expect when you visit zaytinya by josé andrés in washington.

The menu is divided into several sections, including mezze (small plates), dips and spreads, salads, seafood and fish dishes, meat dishes, vegetarian dishes, sides and desserts. Each item is carefully crafted with fresh ingredients to create an unforgettable meal.

The mezze section includes traditional favorites such as hummus and tabbouleh as well as unique options like octopus with capers or spanakopita with feta cheese. Dips and spreads include taramosalata (caviar spread) and skordalia (garlic potato dip). For salads there are items like fattoush (cucumbers & tomatoes) or greek salad with feta cheese.

Boydakov Alex

I really like to eat delicious food, take a walk, travel, and enjoy life to the fullest. I often write notes about restaurants all over the world, about those unusual places where I have been, what I have seen and touched, what I admired and where I did not want to leave.
Of course, my opinion is subjective, but it is honest. I pay for all my trips around the world myself, and I do not plan to become an official critic. So if I think that a certain place in the world deserves your attention, I will write about it and tell you why.

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