The best places in the world where you can taste the most delicious tapas

From the bustling bodegas of Barcelona to innovative kitchens reinventing Spanish tradition worldwide, tapas represent the art of communal dining and bold flavors. This category showcases masters of the craft—Seville’s century-old taverns serving jamón ibérico on warm pan con tomate, San Sebastian’s pintxo bars skewering grilled octopus with piparra peppers, and New York’s modern Spanish eateries pairing smoked sardines with avocado mousse. Discover how simple ingredients transform into extraordinary bite-sized creations through wood-fired grills, premium olive oils, and generations of family recipes. We spotlight establishments that elevate tapas culture—Tokyo’s izakayas blending Japanese ingredients with Spanish techniques, Mexico City’s fusion spots adding mole to patatas bravas, and Copenhagen’s New Nordic kitchens serving foraged mushroom croquetas. Whether you crave classic garlic shrimp sizzling in clay cazuelas, innovative air-filled olive spheres, or Barcelona’s legendary bombas with spicy aioli, these venues prove small plates can deliver big flavors. From the sherry bars of Jerez to the avant-garde tasting menus of Dubai, embark on a global tour of Spain’s most delicious export—where every shared plate sparks conversation and culinary joy.