The best places in the world for the tastiest shrimps

From the bayous of Louisiana to the bustling seafood markets of Bangkok, shrimp inspire culinary brilliance in kitchens that honor their sweet, briny essence. This category showcases masters of crustacean craftsmanship—New Orleans’ Creole kitchens simmering spicy gumbo with plump Gulf shrimp, Tokyo’s tempura artisans achieving ethereal crispness, and Lisbon’s tascas serving garlicky camarão alhinho sizzling in clay pots. Discover where these marine jewels transform into extraordinary dishes through grilling, frying, or delicate raw preparations. We spotlight establishments that elevate shrimp cuisine—Barcelona’s paella masters layering them with saffron rice, Singapore’s hawker stalls wok-tossing them with fiery sambal, and Copenhagen’s New Nordic innovators pairing them with fermented elderflower. Whether you crave the smoky char of Brazilian churrasco-style shrimp, the buttery richness of Italian scampi, or the complex spices of Goan prawn curry, these venues demonstrate shrimp’s remarkable adaptability. From sustainable shrimp farms in Ecuador to the tasting menus of Dubai’s haute cuisine scene, embark on a global tour of crustacean perfection—where every bite celebrates the sea’s most beloved treasure.