The best places in the world where you can taste the most delicious octopus

From the sun-drenched tavernas of the Aegean to the avant-garde kitchens of Tokyo, octopus reaches its most sublime expression in the hands of chefs who master its transformation from tough to tender. This category celebrates temples of cephalopod craftsmanship — Santorini’s seaside grills charring it over vine cuttings, Lisbon’s tascas serving it with chickpeas and smoky paprika, and Sydney’s seafood bars pairing it with native finger lime. Discover where this intelligent mollusk becomes melt-in-your-mouth magic through slow braising, precise grilling or innovative curing techniques. We spotlight establishments that redefine octopus preparation — Barcelona’s modernist kitchens serving it with black garlic aioli, Cape Town’s beach braais marinating it in peri-peri sauce, and New York’s fusion spots transforming it into tacos with avocado mousse. Whether you crave the classic Greek style with olive oil and oregano, the crispy Korean stir-fry with gochujang, or the delicate Japanese takoyaki dumplings, these venues demonstrate octopus’ incredible versatility. From the fishing boats of Sicily to the izakayas of Osaka, embark on a worldwide tour of tentacular deliciousness where texture and flavor unite in perfect harmony.