The best places in the world where you can taste the most delicious mussels

From the windswept coasts of Belgium to the sun-drenched shores of the Mediterranean, mussels inspire culinary magic in kitchens that honor their delicate sweetness and oceanic essence. This category showcases masters of mollusk preparation — Brussels’ timeless bistros steaming them in white wine and shallots, Bangkok’s seafood stalls tossing them with fiery basil and chili, and San Francisco’s waterfront grills serving them with sourdough for sauce-sopping perfection. Discover where these blue-black jewels transform into extraordinary dishes through time-honored techniques and creative flair. We spotlight establishments that elevate mussel cuisine — Marseille’s bouillabaisse masters simmering them in saffron broth, Cape Town’s beach shacks grilling them with garlic butter, and New York’s avant-garde kitchens presenting them with unexpected partners like curry foam or apple cider reductions. Whether enjoyed in the classic moules-frites tradition with golden fries or as the star of innovative seafood towers, these venues demonstrate how simple ingredients become sublime when treated with respect. From the rope-grown mussels of Prince Edward Island to the tidal-fed farms of Galicia, embark on a global journey through the world’s most satisfying shellfish experiences.