The best places in the world where you can taste the most delicious pork

From the smoky barbecue pits of the American South to the aromatic roast pork stalls of Hong Kong, this versatile meat reaches its highest expression in kitchens that honor both tradition and innovation. Our selection showcases temples of pork perfection — Spanish jamón ibérico specialists aging legs for years in mountain air, German brauhauses serving crackling schweinshaxe with dunkel beer, and Thai street vendors wok-tossing holy basil with fatty pork belly. Discover where every cut — from tenderloin to trotters — transforms into something extraordinary through curing, slow-roasting or flash-searing techniques. We spotlight establishments that redefine pork possibilities — Okinawan restaurants simmering awamori-infused rafute, Danish New Nordic kitchens serving forest-fed pork with fermented cherries, and Mexican carnitas masters confiting entire pigs in copper pots. Whether you crave the caramelized edges of American ribs, the melt-in-mouth richness of Chinese dongpo pork, or the crisp perfection of Italian porchetta, these venues demonstrate why pork remains the world’s most beloved protein. From the black pigs of Kagoshima to the heritage breeds of Tuscany, embark on a global tour of swine dining at its finest.