The best places in the world for the tastiest lobsters

From the rocky shores of Maine to the crystal-clear waters of the Mediterranean, lobsters are transformed into extraordinary culinary masterpieces by chefs who honor their sweet, briny essence. This category showcases temples of lobster craftsmanship—Boston’s historic seafood shacks serving whole boiled lobsters with drawn butter, Tokyo’s sushi masters crafting delicate lobster nigiri with a touch of yuzu, and Parisian brasseries baking them into rich, creamy bisques. Discover where this prized ingredient shines, whether simply grilled, stuffed into ravioli, or elevated in avant-garde tasting menus. We spotlight establishments that redefine lobster dining—Sydney’s harborside restaurants pairing them with native finger lime, Oslo’s fjord-view kitchens smoking them over juniper wood, and Bangkok’s street vendors wok-tossing them with fiery Thai basil. From the lobster rolls of New England to the thermidor preparations of Brussels’ finest brasseries, these venues demonstrate how one ingredient can inspire endless creativity. Whether enjoyed fresh from a coastal pot or as the centerpiece of a Michelin-starred dish, embark on a global journey through the world’s most indulgent lobster experiences.