Unveiling the mystery: what are anchovies and their surprising varieties revealed

anchovies Seafood

Anchovies are small, common saltwater forage fish that belong to the family Engraulidae. Renowned for their intense flavor, these little fish play a big role in various cuisines worldwide. They can be found in the Mediterranean Sea, the Black Sea, and the Atlantic Ocean, as well as the Pacific Ocean. Anchovies are small, common forage fish that play a significant role in various culinary traditions around the world. These little fish are packed with flavor and offer a unique umami taste that can enhance many dishes. In this guide, we will delve into the different types of anchovies and their characteristics.

Types of anchovies

Several types of anchovies grace our plates, with some of the most popular being

European anchovy (engraulis encrasicolus)

Boydakov Alex

I really like to eat delicious food, take a walk, travel, and enjoy life to the fullest. I often write notes about restaurants all over the world, about those unusual places where I have been, what I have seen and touched, what I admired and where I did not want to leave.
Of course, my opinion is subjective, but it is honest. I pay for all my trips around the world myself, and I do not plan to become an official critic. So if I think that a certain place in the world deserves your attention, I will write about it and tell you why.

Rate author
The best places in the world
Add a comment