A list of places that make extraordinary focaccia

From the sun-drenched bakeries of Liguria to innovative kitchens reimagining this Italian classic, focaccia reaches its golden, olive oil-kissed perfection in the hands of master bakers worldwide. This category showcases temples of focaccia craftsmanship—Genoa’s century-old fornos baking pillowy versions with crisp bottoms, Rome’s artisan bakeries topping theirs with seasonal vegetables, and New York’s Italian-American delis serving thick squares warm from the oven. Discover where simple ingredients—flour, water, salt, and premium olive oil—transform into extraordinary bread through slow fermentation and wood-fired baking. We spotlight establishments that elevate focaccia to an art form—Tokyo’s bakeries blending Japanese flour with Ligurian techniques, London’s sourdough specialists adding heritage grains, and California’s farm-to-table spots crowning theirs with local herbs and sea salt. Whether enjoyed plain in its Genovese style, stuffed with cheese in Recco, or topped with rosemary and olives in Tuscany, these venues prove how a humble flatbread can become a global obsession. From the aromatic bakeries of Portofino to the experimental focaccerias of Melbourne, embark on a crispy, chewy journey through one of Italy’s most beloved culinary exports.